PROCESSES FOR MAKING PROTEIN HYDROLYSATES FROM ANIMAL PEPTONE AND FOR PRESERVING MUCOSA

System for Treating Blood of Slaughtered Animals and Method for Producing High-Quality Amino Acid Solution Using Blood of Slaughtered Animals

Mucosa tissue preserved with heating and hydrogen peroxide or phosphoric acid

Biological method of obtaining a food preparation with a base of haem iron, as well as the food preparation obtained by implementing the method