4095 ⎘
Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
Sub-classes:METHOD FOR PRODUCING MODIFIED PROTEIN-CONTAINING LIQUID FOOD
#2DAIRY PRODUCT AND PROCESS
#3PROCESS FOR TREATING PROTEIN-CONTAINING COMPOSITIONS
#4PALATABLE EXTENSIVELY HYDROLYSED WHEY PROTEIN HYDROLYSATES
#5Extensive whey protein hydrolysate with tolerogenic peptides
#6METHOD FOR MAKING A FERMENTED WHEY PROTEIN PRODUCT
#7Process for Preparing an Acidified Milk Product
#8PALATABLE EXTENSIVELY HYDROLYSED WHEY PROTEIN HYDROLYSATES
#9Protein Hydrolysate, Method for Making, and Use
#10COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY
#11Method for unlocking bioactive proteins
#12MILK-BASED PROTEIN HYDROLYSATES AND INFANT FORMULAE AND NUTRITIONAL COMPOSITIONS MADE THEREOF
#13Protein Hydrolysate and Method for Making a Protein Hydrolysate
#14Method for producing a protein hydrolysate
#15Method for Making a Fermented Whey Protein Product
#16Milk-based protein hydrolysates and compositions made thereof
#17Protein hydrolysate and method for making a protein hydrolysate
#18Method of improving tolerance to hypoallergenic infant formulas
#19COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY
#20Sensation-improving agent
#21Process for the continuous enzymatic hydrolysis of proteins
#22Alpha-lactalbumin enriched whey protein compositions and methods of making and using them
#23Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof
#24Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies
#25PROCESS FOR PREPARING CASEIN-DERIVED PEPTIDES BY FERMENTATION OF LACTIC ACID BACTERIA
#26METHOD FOR THE PREVENTION OR REDUCTION OF HAZE IN BEVERAGES
#27PROCESSES FOR MAKING PROTEIN HYDROLYSATES FROM ANIMAL PEPTONE AND FOR PRESERVING MUCOSA
#28PROCESSING OF MACRONUTRIENTS
#29MUSCLE-BUILDING AGENT
#30Whey Protein Hydrolysate Containing Tryptophan Peptide Consisting of Alpha Lactalbumin and the Use Thereof
#31Hydrolysed protein-polysaccharide complexes
#32COMPOSITIONS COMPRISING PHOSPHOLIPIDS
#33Treatment of diabetes with milk protein hydrolysate
#34Milk Protein Hydrolyzates with Reduced Immunogenic Potential
#35Bone resorption inhibitory food material for inhibiting bone resorption
#36PROCESS FOR THE HYDROLYSIS OF MILK PROTEINS
#37Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
#38ACE-INHIBITORY PEPTIDES FROM WHEY AND METHODS FOR PROVIDING THE SAME
#39Peptides Inhibiting Angiotensin-Converting Enzyme
#40METHOD FOR PRODUCING CHEESE
#41BIOACTIVE WHEY PROTEIN HYDROLYSATE
#42METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS
#43Method for preparing tryptophan rich peptides
#44Protein hydrolysate compositions having improved sensory characteristics and physical properties
#45Whey protein hydrolysate
#46Mucosa tissue preserved with heating and hydrogen peroxide or phosphoric acid
#47Peptides having an ace inhibiting effect
#48Treatment of diabetes with milk protein hydrolysate
#49Bioactive whey protein hydrolysate
#50Methods for identifying markers of antimicrobial compounds
#51Genes encoding novel proteolytic enzymes
#52ENZYMATIC TREATMENT OF WHEY PROTEINS FOR THE PRODUCTION OF ANTIHYPERTENSIVE PEPTIDES, THE RESULTING PRODUCTS AND TREATMENT OF HYPERTENSION IN MAMMALS