4096 ⎘
Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
METHOD FOR PRODUCING MODIFIED PROTEIN-CONTAINING LIQUID FOOD
#2METHOD FOR MANUFACTURING FLUID GEL
#3MICELLE AND MICELLE-LIKE COMPOSITIONS AND RELATED METHODS
#4DAIRY-LIKE COMPOSITIONS AND RELATED METHODS
#5METHOD OF PREPARING CASEIN HYDROLYSATE
#6METHOD FOR MANUFACTURING AN ACIDIFIED PROTEIN PRODUCT FROM CASEIN AND A PRODUCT OBTAINED THEREBY
#7USE OF A COMBINATION OF TET EXOPROTEASES OBTAINED FROM EXTREMOPHILIC MICROORGANISMS FOR HYDROLYZING POLYPEPTIDES
#8Protein hydrolysates and methods of making same
#9MILK-BASED PROTEIN HYDROLYSATES AND INFANT FORMULAE AND NUTRITIONAL COMPOSITIONS MADE THEREOF
#10Method of producing lactic acid bacteria dual-coated with protein and polysaccharide by using protein hydrolysate
#11PROTEIN HYDROLYSATES AS EMULSIFIER FOR BAKED GOODS
#12METHOD OF PREPARING A PROTEIN HYDROLYSATE AND HYDROLYSATE OBTAINED THEREBY
#13Method for manufacturing an acidified protein product from casein and a product obtained thereby
#14Protein hydrolysates and methods of making same
#15Milk-based protein hydrolysates and compositions made thereof
#16CASEIN HYDROLYSATE
#17MILK-BASED PROTEIN HYDROLYSATES AND INFANT FORMULAE AND NUTRITIONAL COMPOSITIONS MADE THEREOF
#18METHOD FOR INHIBITING AGGREGATE FORMATION DURING PROTEIN HYDROLYSIS
#19Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
#20Activating adiponectin by casein hydrolysate
#21Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof
#22Method for enzymatically preparing peptides for use in improvement of brain function
#23METHOD FOR THE PREVENTION OR REDUCTION OF HAZE IN BEVERAGES
#24Hydrolysed Casein Product Comprising Tripeptides IPP and/or VPP
#25Method for producing a casein hydrolysate
#26PROTEIN PRODUCT WITH MODIFIED ANTIGENICITY
#27PROCESS FOR THE HYDROLYSIS OF MILK PROTEINS
#28Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
#29Bioactive peptides identified in enzymatic hydrolyzates of milk caseins and method of obtaining same
#30Peptides having an ace inhibiting effect
#31Novel Nutraceutical Compositions
#32Antiviral peptides
#33Antihypertensive Peptides
#34Blood pressure lowering peptides in a single enzymatic step
#35Peptide Mixture From Peptides Having A Molecular Weight Of from 1000 To 5000 Dalton
#36Metalloproteinase inhibitory agent
#37Hydrolysed casein product comprising tripeptides IPP and/or VPP
#38Metalloproteinase inhibitory agent
#39Satiety-inducing food
#40Hydrolyzed milk proteins
#41Cheese flavour ingredient and method of its production
#42Genes encoding novel proteolytic enzymes